Indications:
- Balances kapha
- Relieves tumors
- It is an aphrodisiac
- Helps in elimination of urine
- It is a laxative
- Relieves flatulence
- Strengthens the stomach
- It is a stimulant
- It is antiscorbutic - Relieves scurvy
It is suggested in the treatment of-
- Stomach disorders
- Piles
- Urinary disorders
- Syphilis
- Lung diseases
- Jaundice
- Rheumatism
- Difficulty in urination
- Anemia
- Scurvy
- Tuberculosis
- It causes burning sensation in chest
Preparation:
Ingredients:
- Radish Leaves – 2 bunches
- Mung dhal – 1
- Mustard – 1 tsp
- Asafoetida – 1 pinch
- Cumin seeds – 1 tsp
- Ghee – 2 tsp
- Rock salt - according to taste
Method:
Separate the leaves. Wash and chop them. Cook the mung dhal well in water. When mung dhal is cooked, add the chopped leaves and cook for few more minutes till the leaves become tender. Season with asafetida, mustard and cumin, using ghee.
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Dear sir, I read the health benefits of mint leaves. Many are not aware of this. It is amazing that it can cure digestive disorders, liver disorders, vomiting etc. I thank you sir for the information. This must be made known to the public in popular news papers or TV. I have a personal problem. I have stomach irritation, belching and regurgitation after every meal. English medicines are not very effective. Some kind of home remedy, I shall greatly appreciate. Thanks a lot Prof. M. Vivekanandan