Marsilea Leaves

Indications:

• It is cooling
• Tonic – it produces and restores the normal tone of the tissues It is also a brain tonic
• Improves memory
• Has good taste
• Specially indicated for -
• Liver diseases
• Spleen diseases
• Diabetes
• Insanity
• Diabetes with Pitta predominance

Preparation:

Ingredients:

• Marsilea Leaves– 2 bunches
• Black gram (urud dal) – 3 spoons full
• Ginger – 1 small piece
• Ghee – 10 ml
• Pepper – 1
• Rock salt – according to taste

Method:

It is prepared as chutney. Take the leaves separately, wash and sauté using ghee for 2 minutes. Then put it into a mixer along with sautéed black gram, ginger, rock salt, and pepper to make the chutney.