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Indications:
- Tonic – It tones the tissues of the body
- Stomachic – It strengthens the stomach
- It is a mild laxative
- It is used to treat -
- Dysentery
- Diarrhea
- Insanity
- Fever
- Disorders of liver
Preparation:
Ingredients:
- Curry leaves– 1 bunch
- Black gram (urad dal) – 3 spoons full
- Ghee – 10 ml
- Pepper – 1
- Rock salt – according to taste
Method:
It is prepared as chutney. The leaves are taken separately, washed, and sautéed in ghee for 2 minutes. Then it is put into a mixer, along with sautéed black gram, ginger, rock salt, and pepper and ground into a smooth paste. Few leaves can be added at the end of preparing of any dish. It produces a good flavor and is also very healthy.
Email
Dear sir, I read the health benefits of mint leaves. Many are not aware of this. It is amazing that it can cure digestive disorders, liver disorders, vomiting etc. I thank you sir for the information. This must be made known to the public in popular news papers or TV. I have a personal problem. I have stomach irritation, belching and regurgitation after every meal. English medicines are not very effective. Some kind of home remedy, I shall greatly appreciate. Thanks a lot Prof. M. Vivekanandan