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Creeping Wood Sorrel Leaves 

Indications:
  • Balances all the three doshas (tridoshas)
  • It is cooling
  • Tonic – tones the tissues of the body
  • It is also a brain tonic
  • Astringent – It causes contraction and prevents bleeding
  • Anthelmintic – It destroys parasitic worms
  • Specially indicated for -
    • Liver disorders
    • Spleen diseases
    • Pancreatic disorders
    • Piles
    • Diarrhea
    • Giddiness
    • Eyesore
    • Dysentery
    • Scurvy
    • Fevers
    • Tumors
    • Carbuncle
    • Pitta disorders
    • Vata Kapha disorders
    • Flatulence
    • Sprue
    • Bleeding piles

Preparation:

Ingredients:

  • Creeping Wood Sorrel leaves– 2 bunches
  • Black gram (urud dal) – 3 spoons full
  • Ginger – 1 small piece
  • Ghee – 10 ml
  • Pepper – 1
  • Rock salt – according to taste

Method:

It is prepared as chutney. The leaves are separated, washed, sautéed in ghee for 2 minutes. Then it is put into a mixer along with sautéed black gram, ginger, rock salt and pepper and ground to a smooth paste.


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Comments

bardvivek2004 - Jul 21, 2014

Dear sir, I read the health benefits of mint leaves. Many are not aware of this. It is amazing that it can cure digestive disorders, liver disorders, vomiting etc. I thank you sir for the information. This must be made known to the public in popular news papers or TV. I have a personal problem. I have stomach irritation, belching and regurgitation after every meal. English medicines are not very effective. Some kind of home remedy, I shall greatly appreciate. Thanks a lot Prof. M. Vivekanandan

Makeda - Mar 06, 2013

I had been looking everywhere to find out if this plant, alternanthera, was edible. You are the only site i have found so far, with this valuable information. In addition, you have posted a delicious recipe too! I knew i could look to my India for her ancient and wonderful wisdoms. Many thanks.

bhooma - Aug 12, 2012

great.i never knew that it should not be taken when medication is on.we have grown lots of it in our garden.i like the different taste.

kiritpadhiyar - Jul 16, 2012

please suggest with picture of plant

giri1969 - Jul 05, 2012

very usefull tips and methoed of preparation
green ind giri


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