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Brain-Boosting Breakfasts to Nourish Your Mind

Brain-Boosting Breakfasts to Nourish Your Mind

by Dr. Trupti Shirole on Apr 18 2024 10:54 PM
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Highlights:
  • Prioritize breakfast options rich in fiber, healthy fats, and essential nutrients
  • Choose foods like chia seeds, eggs, tofu, and leafy greens to support brain health
  • Incorporate anti-inflammatory ingredients like turmeric to reduce anxiety and boost energy
Dr. Uma Naidoo, a psychiatrist trained at Harvard, as well as a nutrition expert and professional chef, has dedicated over 20 years to studying brain foods, which are food items known to enhance mental fitness. She notes that many popular breakfast choices are high in sugars and simple carbohydrates, leading to an initial spike and subsequent crash in blood sugar levels. Moreover, these options contribute to inflammation around the brain, resulting in brain fog and poor concentration.

Begin Your Day with These Foods

Naidoo, who serves as the director of Nutritional, Lifestyle, and Metabolic Psychiatry at Massachusetts General Hospital, recommends starting the day with a glass of water to combat dehydration and anxiety. She also suggests five breakfast options that not only promote overall health but also enhance mental fitness. Naidoo emphasizes that these choices are abundant in essential nutrients and functional compounds that support improved energy levels, mental clarity, and overall mental health.

Top 5 Breakfast Choices

Chia pudding


Naidoo advocates for homemade chia seed pudding as a preferred breakfast option. She highlights its high fiber content, which nurtures healthy gut bacteria, leading to reduced inflammation in the microbiome and enhanced gut-brain connection. Additionally, chia seeds contain omega-3 fatty acids, known for their anti-inflammatory properties, which can positively impact mood, cognition, and memory (1 Trusted Source
Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders

Go to source
).

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Scrambled Eggs or Omelet


Eggs are praised by Naidoo for their abundance of healthy fats, proteins, and vitamins essential for brain health. She notes that egg yolks are particularly rich in vitamin D and serotonin, crucial for maintaining optimal neurotransmitter balance and regulating mood (2 Trusted Source
Egg consumption reduces the risk of depressive symptoms in the elderly: findings from a 6-year cohort study

Go to source
). Naidoo recommends selecting eggs from pasture-raised, cage-free chickens whenever possible to ensure the highest quality and nutrient purity.

Tofu Scramble


Tofu is highlighted as a versatile protein source rich in tryptophan and soy isoflavones (3 Trusted Source
Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature

Go to source
), both associated with reduced depression symptoms. Naidoo suggests a savory tofu scramble seasoned with turmeric, black pepper, and sea salt as an egg alternative.

Green Smoothie


A nutrient-dense green smoothie comprising leafy greens like spinach, berries, clean protein powder (or silken tofu), and a source of healthy fats such as hemp seeds or almond butter is recommended by Naidoo. She underscores the importance of folate in neurotransmitter production and mood regulation, advocating for optimal folate levels for improved mental well-being (4 Trusted Source
The methylation, neurotransmitter, and antioxidant connections between folate and depression

Go to source
).

Milk and Turmeric


Though not a standalone meal, Naidoo's golden milk turmeric latte is hailed as a nourishing beverage to start the day. Combining unsweetened plant milk with turmeric and a pinch of black pepper yields a potent anti-inflammatory drink (5 Trusted Source
Extractability of Curcuminoids Is Enhanced with Milk and Aqueous-Alcohol Mixtures

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) known to alleviate anxiety, enhance energy levels, and promote mental clarity throughout the day.

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References:
  1. Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders - (https://pubmed.ncbi.nlm.nih.gov/36655089/)
  2. Egg consumption reduces the risk of depressive symptoms in the elderly: findings from a 6-year cohort study - (https://pubmed.ncbi.nlm.nih.gov/36650485/)
  3. Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature - (https://pubmed.ncbi.nlm.nih.gov/27886135/)
  4. The methylation, neurotransmitter, and antioxidant connections between folate and depression - (https://pubmed.ncbi.nlm.nih.gov/18950248/)
  5. Extractability of Curcuminoids Is Enhanced with Milk and Aqueous-Alcohol Mixtures - (https://pubmed.ncbi.nlm.nih.gov/35956834/)

Source-Medindia


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