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Gaz Pacho Soup |
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Indications
Ingredients Tomatoes - 100 gm Capsicum - 20 gm Bread - 10 gm Cucumber - 25 gm Rock salt - according to taste Method Boil tomatoes, cucumber, and capsicum until they become soft. Blend the content in a mixer, and then strain it to get a clear soup. Add a dash of pepper and salt. Boil the soup for a while. Add toasted bread cubes to the soup before serving. Properties
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Read More ... Vegetable Soup | Read More ... Pink Soup |
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