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Antioxidant Food Chart - Legumes

Do you know that legumes are referred to as "Poor person's meat"? Legumes are nutritious and are a rich source of protein and antioxidants. Learn which legume contains more antioxidant value and decide what to add in your diet.

The chart below displays the list of legumes along with their antioxidant content measured in ORAC (Oxygen Radical Absorbance Capacity) value.

Greater the ORAC value, higher the health benefits. Antioxidant Food Chart compares the antioxidant levels in a comprehensive range of foods available worldwide.

  • Sort by ORAC Values
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Food Item ORAC Value
(μmol Trolox Equivalent/100 g)
Rank
Alfalfa seeds, sprouted, raw 1510 11
Beans, black turtle soup, mature seeds, raw 6416 6
Beans, black, mature seeds, boiled 2249 9
Beans, black, mature seeds, raw 8494 2
Beans, kidney, red, mature seeds, raw 8606 1
Beans, lima, immature seeds, canned, regular pack, solids and liquids 243 18
Beans, navy, mature seeds, raw 1861 10
Beans, pink, mature seeds, raw 8320 3
Beans, pinto, mature seeds, raw 8033 4
Beans, snap, green variety, canned, regular pack, solids and liquids 290 17
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw 847 13
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw 4343 8
Lentils, raw 7282 5
Peas, green, frozen, unprepared 600 15
Peas, split, mature seeds, raw 524 16
Peas, yellow, mature seeds, raw 741 14
Soybeans, mature seeds, raw 5409 7
Soybeans, mature seeds, sprouted, raw 962 12
Developed by Medindia Content Team | Calculator reviewed by The Medindia Medical Review Team Last Updated on Oct 20, 2021

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