People with multiple sclerosis (MS) who consumed high amounts of soda and sugar-sweetened beverages are more likely to experience a severe disability, finds a new study.
Multiple Sclerosis – Treatment to Reduce Symptoms and Modify course of Disease
Multiple sclerosis is treated with drugs that modify the course of the disease, suppress immunity and relieve symptoms.
Multiple sclerosis is treated with drugs that modify the course of the disease, suppress immunity and relieve symptoms.
‘People with Multiple sclerosis should avoid fizzy drinks as consuming a high amount of soda, or other sugar-sweetened beverages could leave multiple sclerosis patients up to five times more likely to be severely disabled compared to people with MS who rarely consume sugar-sweetened beverages.’
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The study showed that participants who consumed the largest amounts of sugar-sweetened beverages were five times more likely to have a severe disability than people who seldom drank sugar-sweetened beverages and consume an average of seven calories of such drinks per day. Read More..
"MS patients often want to know how diet and specific foods can affect the progression of their disease," said Elisa Meier-Gerdingh from St. Josef Hospital in Germany.
The researchers considered 135 people with MS who completed the questionnaire about their diet.
Cocoa May Help Reduce Chronic Fatigue in Multiple Sclerosis
Drinking a cup of cocoa every day can fight fatigue associated with multiple sclerosis (MS), a crippling neurological condition, according to a recent exploratory study.
Drinking a cup of cocoa every day can fight fatigue associated with multiple sclerosis (MS), a crippling neurological condition, according to a recent exploratory study.
The diet recommends whole grains, fruits and vegetables, low-fat dairy products, lean meats, poultry and fish, and nuts and legumes and limits foods that are high in saturated fat and sugar.
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More Summer Sun may Mean Lower Risk of Multiple Sclerosis
People living in areas where they are more exposed to the sun’s rays are less likely to develop multiple sclerosis. The UV-B rays from the sun stimulate the production of vitamin D in the body which lowers the risk of MS.
People living in areas where they are more exposed to the sun’s rays are less likely to develop multiple sclerosis. The UV-B rays from the sun stimulate the production of vitamin D in the body which lowers the risk of MS.
Additional studies are needed to evaluate whether sugar-sweetened beverages affect the course of the disease, the study noted.
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Eat Fish to reduce Risk of Multiple Sclerosis
High fish intake at least once a week or 1 to 3 times per month and daily intake of fish oil supplements can reduce the risk of multiple sclerosis (MS). Salmon, sardines, albacore, tuna and lake trout are good sources of omega-3 fatty acids.
High fish intake at least once a week or 1 to 3 times per month and daily intake of fish oil supplements can reduce the risk of multiple sclerosis (MS). Salmon, sardines, albacore, tuna and lake trout are good sources of omega-3 fatty acids.
