New study identifies the traditional uses, phytochemical properties and pharmacological profile of rose hip and spotlights the amazing health benefits of rose hip.
The genus Rosa from family Rosaceae is one of the most widespread species from the family. One species, rose hip (rose haw), is known as a good source of different types of micronutrients and phytochemicals such as phenolic acids, tannins, and flavonoids. It is known as a traditional treatment in folk medicine. It has been used for the treatment of several illnesses including ear, nose, and throat problems since old times.
Rose Hip Could Help Reduce Risk of Heart Disease
A daily dose of rose hip extract helps cut heart disease risk by lowering cholesterol and blood pressure levels, say researchers.
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‘Rose hip (rose haw) contains a wide range of micronutrients and phytochemicals such as phenolic acids, tannins, and flavonoids and offers amazing benefits to health. It is also used as a traditional treatment in folk medicine.’
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In European folk medicine, it has been used a laxative, diuretic, anti-gout, and anti-rheumatism medication. Rose hip has also been used to treat kidney stones, gastroenteric ailments, hypertension, and respiratory problems like bronchitis, cough, and cold.
To discover more of its abilities, researchers have reviewed its traditional applications, its clinical properties, and pharmacological potentials in various ethnomedical systems.
![RoseHip Extract Enhances the Ability of Chemotherapy Drug Used for Breast Cancer]( "RoseHip Extract Enhances the Ability of Chemotherapy Drug Used for Breast Cancer")
The extract reduces the levels of two enzymes, which promote cell growth and migration of tissue growth in triple negative breast cancer.
It was found that the rose hip fruit contained approximately 129 chemical compounds. All the compounds have successfully been isolated and identified. Some major bioactive compounds include flavonoids, tannins, anthocyanin, phenolic compounds, fatty oil, organic acids, and some inorganic compounds.
Further research on these compound suggests that the fruit can be used for as antioxidant, anti-inflammatory, anti-obesity, anti-cancer, hepatoprotective, nephroprotective, cardioprotective, and antiaging, anti H. pylori, neuroprotective and antinociceptive medicines. Therapeutic effects against arthritis have also been reported.
Some of the effects of rose hip studied from ethnomedical practices, such as nephroprotective and gastroproetctive actions, have been confirmed by preclinical pharmacological studies. Further investigations on these effects as well as evidence from randomized controlled trials are essential to assess the therapeutic values of the natural products in rose hip.
Source: Eurekalert
RoseHip Extract Enhances the Ability of Chemotherapy Drug Used for Breast Cancer
The extract reduces the levels of two enzymes, which promote cell growth and migration of tissue growth in triple negative breast cancer.
Advertisement
It was found that the rose hip fruit contained approximately 129 chemical compounds. All the compounds have successfully been isolated and identified. Some major bioactive compounds include flavonoids, tannins, anthocyanin, phenolic compounds, fatty oil, organic acids, and some inorganic compounds.
Further research on these compound suggests that the fruit can be used for as antioxidant, anti-inflammatory, anti-obesity, anti-cancer, hepatoprotective, nephroprotective, cardioprotective, and antiaging, anti H. pylori, neuroprotective and antinociceptive medicines. Therapeutic effects against arthritis have also been reported.
Some of the effects of rose hip studied from ethnomedical practices, such as nephroprotective and gastroproetctive actions, have been confirmed by preclinical pharmacological studies. Further investigations on these effects as well as evidence from randomized controlled trials are essential to assess the therapeutic values of the natural products in rose hip.
Source: Eurekalert
Edible Flowers for Health
Flowers bloom to touch your soul with its beauty and bring out your innate healing potential. There are innumerable flowers, which are edible that enhance flavor, texture, and palatability to your food besides promoting health.
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