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We have always known that excessive salt intake can affect health adversely, but a recent insight has revealed the bad effects of just one salty meal on the heart.
Food Additives - Types Functions Miscellaneous Fast Foods Conclusions FAQs
A food additive is a non-nutritive substance added deliberately to any food product to improve its color, texture, flavor or shelf life
A food additive is a non-nutritive substance added deliberately to any food product to improve its color, texture, flavor or shelf life
One must be aware that the daily recommended amount of salt is six grams and consuming salt in excessive amounts is harmful to heart health.
Salt, Diet Soda Linked to Stroke Risk
Diet soda drinkers face an increased risk of heart attack and stroke when compared to people who don't drink any soda, says study.
Diet soda drinkers face an increased risk of heart attack and stroke when compared to people who don't drink any soda, says study.
Salt Levels In Bread Cause For Concern In Australia
The George Institute for Global Health reveals that salt levels in Australian bread products have not changed since 2007 despite the government’s ‘Food and Health Dialogue’ focusing on salt.
The George Institute for Global Health reveals that salt levels in Australian bread products have not changed since 2007 despite the government’s ‘Food and Health Dialogue’ focusing on salt.
Teens Urged To Cut Down Salt Intake To Prevent Future Heart Risk
A research has indicated that eating smaller amounts of salt each day as a teenager could reduce high blood pressure, heart disease and stroke in adulthood.
A research has indicated that eating smaller amounts of salt each day as a teenager could reduce high blood pressure, heart disease and stroke in adulthood.
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