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Saktu tarpanam


Preparation

Ingredients

  1. Puffed barley powder – 1 spoon
  2. Puffed chickpea powder – 1 spoon
  3. Jaggery – 2 spoons
  4. Powdered Cardamom – 1 pinch
  5. Water – 2 cups
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Method

Mix the ingredients well. Store it in an earthen pot. Take it after it is well cooled.

Properties

  1. Very light to digest
  2. Cooling
  3. Quenches the thirst
  4. Suitable for summer
  5. Best to cure nausea and vomiting
  6. Balances pitta
  7. Recommended in bleeding disorders


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Dr. Neha Jangid
Dr. Neha Jangid
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Dr. Rajan Handa
DEHM,BEMS,MDEH, NDDY, MDAM, Ph.D. Honorary, DNHE, Doctorate of Natural Medicine® / DNM®, Executive Therapist
26 years experience
Dr. Chaithanya
Dr. Chaithanya
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Dr. Pratik Kansagra
Dr. Pratik  Kansagra
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