Garlic and High Blood Pressure

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Written by Inara Hasanali, M.A.  | Medically Reviewed by Dr. Sunil Shroff, MBBS, MS, FRCS (UK), D. Urol (Lond) on Dec 12, 2014
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Garlic and High Blood Pressure

Garlic is native to Central Asia and has been an intrinsic part of the Mediterranean, Asian, African and European diet. The ancient Egyptians valued it so much so that they worshipped it and placed clay models in the tomb of Tutankhamen. It was even used as currency. Although it gained popularity in the U.S. by 1940, today Americans alone consume more than 250 million pounds of garlic.

Many studies and trials on the effect of garlic on high blood pressure have been undertaken. In a meta analysis of seven randomized trials on the effects of garlic three trials showed promise as there was a significant reduction in systolic blood pressure and four showed a reduction in diastolic pressure. The researchers thus drew conclusions that garlic may help patients with mild hypertension.

In another study in 1993, people consumed one clove of garlic daily for twelve weeks and found that both their blood pressure and cholesterol levels had decreased mildly.

Garlic powder supplements may be used under the advice of a medical practioner. Garlic can also be a blood thinner just like aspirin, Coumadin (warfarin), or Trental (pentoxifylline). Hence it may be contra indicated in conjunction with these drugs, Vitamin E and ginkgo. It has also been recommended that people stop taking garlic supplements weeks before and after surgery.

Read More on Garlic

References:

  1. Hajjar IM, Grim CE, George V, Kotchen TA. Impact of diet on blood pressure and age-related changes in blood pressure in the US population: analysis of NHANES III. Arch Intern Med. 2001;161(4):589-593
  2. Ruidavets J-B, Bongard V, Simon C, Dallongeville J, Ducimetiere P, Arveiler D, Amouyel P, Bingham A, Ferrierres : Independent contribution of dairy products and calcium intake to blood pressure variations at a population level.
    J Hypertens 2006
  3. About cardiovascular diseases - (https://www.who.int/cardiovascular_diseases/about_cvd/en/)
  4. Risk of high blood pressure in salt workers working near salt milling plants: A cross-sectional and interventional study - (http://www.ehjournal.net/content/4/1/13)
  5. DASH Diet and High Blood Pressure - (http://www.webmd.com/hypertension-high-blood-pressure/guide/dash-diet)
  6. Potassium lowers blood pressure - (http://www.health.harvard.edu/fhg/updates/update0705c.shtml)
  7. Dietary calcium intake and Renin Angiotensin System polymorphisms alter the blood pressure response to aerobic exercise: a randomized control design - (http://www.nutritionandmetabolism.com/content/4/1/1)
  8. Calcium - (http://ods.od.nih.gov/factsheets/calcium.asp)

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Please make your content more India specific, being a common man its impossible to find most of the items mentioned in this article. And also try to mention only those food items that are easily affordable and used in everyday life.

I had been looking for an India specific diet plan but most of the items listed aren't even available easily and regularly. Please mention Indian food items.

ganeshdubai

let me know min bp 73 and high bp 117 for 43 age male..is comes under which level BP

amna.t

so it means Ca tablets decreases blood pressure.

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