by Savitha C Muppala on  July 24, 2012 at 10:15 PM Cancer News
 Take Vitamins to Reduce Risk of Pancreatic Cancer
Scientists at Britain's University of East Anglia now have enough reason to advice people to consume foods that contain Vitamins C, E and selenium as it can reduce the risk of pancreatic cancer.

Researchers said that there is a 67% reduction in the risk of cancer among those who consume antioxidants in sufficient amounts.

The study also found that those who took the highest amount of selenium in a week were benefitted by a 50% reduction in risk of cancer.

Fish, cereals, nuts and meat are rich in selenium. Fruits and vegetables have ample Vitamin C. Vitamin E can be found in nuts, egg yolk, and vegetable oils.

Source: Medindia

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