FSSAI ramps up monitoring of food claims to ensure transparency and protect consumers amid industry changes.

TOP INSIGHT
#FSSAI has advised #foodcompanies to stop using "100 percent" on labels, ensuring clearer and less misleading information about your food products. #consumer_rights #food_labels
Regulations Demand Truthful and Clear Food Claims
FSSAI reminded all food businesses that under existing regulations, any food claims must be truthful, clear, and not misleading. The advisory referenced Sub-regulation 10(7) of the Advertising and Claims Regulations, which explicitly prohibits advertisements that distort consumer perception or disparage competing products unfairly.The regulator expressed concern that “100%” claims might not only confuse consumers but also unfairly undermine other manufacturers, potentially creating a marketplace where misleading information distorts buying decisions.
FSSAI’s Call for Transparency and Fairness
To safeguard consumer interests and maintain fairness in the food industry, FSSAI has urged all food businesses to refrain from using “100%” claims in any form of labelling or promotional content.This directive reinforces FSSAI’s commitment to upholding transparency in food labelling and enabling consumers to make informed and confident choices based on accurate information.
As the food industry evolves and consumer awareness grows, FSSAI continues to strengthen its efforts to monitor and regulate food claims, ensuring the market remains fair and trustworthy for all stakeholders.
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