Herbal tea for pitta

Preparation

Ingredients

• Dry rose petals – 5 gm
• Dry lotus petals – 5 gm
• Dry lily petals – 5 gm
• Dry hibiscus petals – 5 gm
• Liquorice – 10 gm
• Coriander – 10 gm
• Indian Sarsaparilla – 10 gm
• Sandalwood – 5 gm
• Red sandalwood – 5 gm
• Cardamom – 2 gm

Method

Coarsely powder the ingredients and store it in an airtight container. Take one spoon of the herbal tea in a bowl and add 150 ml of water to it. Boil it over a low flame for 15 minutes. Filter it and add palm sugar. Mix well and serve hot . The ideal time to take this drink is during mid-morning.

Properties

1. Pacifies the Pitta
2. Reduces the excessive heat
3. Cools down the body
4. Reduces excessive sweat
5. Also reduces the bad smell of the body
6. Good for summer days
7. Refreshes the body