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Rasa Vada


Indications
  • Rasa vada is very tasty
  • Improves appetite
  • Light to digest
  • Nourishes the body
Method :
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Rasam is prepared
Vada is soaked in rasam and savoured
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Preparation of Rasam :  Squeeze a small ball of tamarind in water and boil this mixture on a low flame. Add rock salt to it. Fry pepper and cumin seed and powder this mixture coarsely. Add it to the tamarind water and bring the mixture
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to boil. Add chopped curry leaves and coriander leaves. Season with mustard seeds and asafetida.
 

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Dr. Pratik Kansagra
Dr. Pratik  Kansagra
MD
1 year experience
KETU AYURVEDA AND PANCHAKARMA CLINIC, Virani chowk, Rajkot
Dr. A Safiyathus Saliha
Dr. A Safiyathus Saliha
BAMS, IYCF, DiMAP, ACLP
9 years experience
Safis Nature Cure , Tnagar , Chennai
Dr. S K Nivethitha
Dr. S K Nivethitha
BAMS
4 years experience
Ayurchakra Panchakarma, and ayurvedic clinic , Medavakkam , Chennai
Dr. Chaithanya
Dr. Chaithanya
BAMS
3 years experience
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