Indications:
Ingredients:
Purple-fruited pea eggplant leaves– 2 bunches
Black gram (urad dal) – 3 spoons full
Ghee – 10 ml
Pepper – 1
Rock salt – according to taste.
Method :
It is prepared as chutney. The leaves are taken separately, washed, and sautéed in ghee for 2 minutes. Then it is put into a Mixer, along with sautéed black gram, ginger, rock salt, and pepper and ground to a smooth paste.
Soup, tea, raw juice, roti, adai, dosai can also be made with these leaves. It can also be mixed with other leaves and cooked.
- It has been praised as Kayakalpa (that which makes the boy strong and fit)
- The leaf is a stimulant
- Expectorant – It ejects the phlegm from lungs and trachea
- Tonic – It tones the tissues of the body
- Aphrodisiac – It stimulates sexual desire
- Nerve tonic – It tones the nervous tissue
- It is a very good brain stimulant
- It removes chest, nose and head congestion
- It relieves cough and cold
- It relieves dyspepsia (impairment of digestion)
- It relieves skin diseases
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It increases memory power
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Ingredients:
Purple-fruited pea eggplant leaves– 2 bunches
Black gram (urad dal) – 3 spoons full
Ghee – 10 ml
Pepper – 1
Rock salt – according to taste.
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Method :
It is prepared as chutney. The leaves are taken separately, washed, and sautéed in ghee for 2 minutes. Then it is put into a Mixer, along with sautéed black gram, ginger, rock salt, and pepper and ground to a smooth paste.
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Soup, tea, raw juice, roti, adai, dosai can also be made with these leaves. It can also be mixed with other leaves and cooked.
