Properties
Garlic – 30 cloves
Tomato – 2
Rock salt - to taste
Turmeric powder – 1 pinch
Rasam powder – 2 spoons
Thur dal – ½ cup
Ghee – 1 spoon
Mustard – 1 spoon
Cumin – 1 spoon
Asafetida – 2 pinch
Curry leaves – few coriander leaves
Water - sufficient quantity
Preparation
- It is hot in potency
- Helps to eliminate the flatus and feces
- Relieves abdominal distension
- Improves the appetite and digestion
- Balances vata and kapha
- Increases pitta
- Detoxifies the system
- Reduces cholesterol and prevents heart disease
- Good for common cold and fluAdvertisement
Garlic – 30 cloves
Tomato – 2
Rock salt - to taste
Turmeric powder – 1 pinch
Rasam powder – 2 spoons
Thur dal – ½ cup
Ghee – 1 spoon
Mustard – 1 spoon
Cumin – 1 spoon
Asafetida – 2 pinch
Curry leaves – few coriander leaves
Water - sufficient quantity
Advertisement
Preparation
- Squeeze the tamarind juice in water.
- Add rock salt and a pinch of turmeric powder.
- Now add diced tomatoes, peeled garlic cloves.
- Add rasam powder*.
- Boil till the tomatoes become soft.
- Add cooked and mashed thur dal to it.
- Bring it to boil for few seconds.
- Season it with ghee, mustard, cumin and asafoetida.
- Garnish it with curry leaves and coriander leaves.Advertisement