Medindia » Ayurveda & Diet » Herbal Leaves » Indian Spinach
Herbal Leaves

Herbal Plants

Indian Spinach

Font Size


Botanical name: Basella alba 
English name: Indian Spinach 
Tamil name: Pasalai keerai
 

Indications:
  • Balances all the three doshas (Tridosha)
  • Soothing and bland
  • Allays irritation and inflammation
  • It is cooling
  • It is a diuretic and a laxative
  • Used in treatment of

    - Dropsy
    - Gonorrhea
    - Catarrh
    - Urinary disorders
    - Stomach troubles
    - Difficulty in urination
    - Burning sensation
    - Leucorrhoea
    - Anorexia
    - Vomiting
    - Diabetes

Preparation:

Ingredients:


Indian Spinach – 2 bunches
Mung dhal – 1
Mustard – 1 tsp
Asafoetida – 1 pinch
Cumin seeds – 1 tsp
Ghee – 2 tsp
Rock salt – according to taste

Method:

Separate the leaves. Wash and chop them. Cook the mung dhal well in water. Add the chopped leaves to the cooked mung dhal, along with a little rock salt and cook for a few minutes, till the leaves become tender. Season with asafoetida, mustard and cumin seeds using ghee.

Comment & Contribute
Comments should be on the topic and should not be abusive. Comments are normally moderated and are reviewed after they are posted.
* Your comment can be maximum of 2500 characters
I agree to the terms and conditions
If you have a question about health related issues, you can now post it in our Ask An Expert section on our community website Medwonders.com and get answers from our panel of experts.
Member Comments ( 1 )
Good one. a quick question..

Mungdal - 1 means what? do you mean 1 tsp? pl let me know.

(Posted by nithyashree, India Date : 2/8/2010 )
 Share this News:
Digg It
Digg
Del.icio.us
Del.icio.us
Stumbleupon
StumbleUpon
Google
Google
Windows Live
Windows Live
NewsVine
Newsvine
Reddit
Reddit