People who are moderately hungry before the meal tend to have lower blood glucose levels after consuming the meal than those who were not hungry before the meal.

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It might be healthier for people to eat when they are moderately hungry than when they are not hungry.
The results of the study that involved 45 undergraduate students showed that individuals who were moderately hungry before the meal tended to have lower blood glucose levels after consuming the meal than individuals who were not particularly hungry before consuming the meal.
These findings suggest that it might be healthier for individuals to eat when they are moderately hungry than when they are not hungry.
The research is published in the journal Association for Consumer Research.
Source-ANI
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