Tea consumption may lower death risk in patients with chronic kidney disease, particularly in the early stages.
Association of tea consumption with all-cause/cardiovascular disease mortality in the chronic kidney disease population: an assessment of participation in the national cohort
Go to source). Researchers studied the long-term effects of tea consumption on 17,575 CKD patients using data from the National Health and Nutrition Examination Survey (1999-2018).
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Impact of Tea Consumption on Overall Mortality
The study found that, over the follow-up period, there were 5,835 deaths, including 1,823 from heart-related issues. Compared to those who never drank tea, patients with CKD stage 1 to 2 who drank up to four cups of tea daily had a significantly lower risk of dying from any cause. However, tea consumption did not show a strong link to reducing deaths from cardiovascular disease.Drinking 3-5 Cups of Tea Daily Reduces Death Risk in Chronic Kidney Disease
Drinking three to five cups of tea a day seemed to lower the overall risk of death, especially in the early stages of CKD. For those in CKD stages 1 to 2, drinking one more cup of oxidized tea per day lowered the risk of death by 10%. Replacing one cup of green tea with oxidized tea was linked to a lower risk of both overall and heart-related deaths.Researchers recommend that CKD patients limit their tea intake to no more than four cups per day and opt for suitable types and flavors, like oxidized tea and sugar-free tea.
Tea consumption was found to have protective effects on overall mortality in the CKD population, with both the amount and type of tea playing a role. These benefits were especially noticeable in the early stages of CKD.
- Association of tea consumption with all-cause/cardiovascular disease mortality in the chronic kidney disease population: an assessment of participation in the national cohort - (https://pubmed.ncbi.nlm.nih.gov/39806767/)
Source-Medindia