Dietary Lipids Boost Brain Growth

by Colleen Fleiss on  April 28, 2019 at 2:19 AM Child Health News
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Dietary lipids were found to provide a much-needed brain boost in vulnerable micro-preemies, according to research presented during the Pediatric Academic Societies 2019 Annual Meeting. Dietary lipids increase the global brain volume as well increase volume in regions linked to motor activities and memory.
Dietary Lipids Boost Brain Growth
Dietary Lipids Boost Brain Growth

"Using non-invasive magnetic resonance imaging, we see increased volume in the cerebellum by 2 weeks of age. And at four weeks of life, lipids increase total brain volume and boost regional brain volume in the cerebellum, amygdala-hippocampus and brainstem."

The cerebellum is involved in virtually all physical movement and enables coordination and balance. The amygdala processes and stores short-term memories. The hippocampus manages emotion and mood. And the brainstem acts like a router, passing messages from the brain to the rest of the body, as well as enabling essential functions like breathing, a steady heart rate and swallowing.

According to the Centers for Disease Control and Prevention, about 1 in 10 U.S. babies is born preterm, or before 37 weeks gestation. Regions of the brain that play vital roles in complex cognitive and motor activities experience exponential growth late in pregnancy, making the developing brains of preterm infants particularly vulnerable to injury and impaired growth. Children's research faculty examined the impact of lipid intake in the first month of life on brain volumes for very low birth weight infants, who weighed 1,500 grams or less at birth. These micro-preemies are especially vulnerable to growth failure and neurocognitive impairment after birth.

The team enrolled 68 micro-preemies who were 32 weeks gestational age and younger when they were admitted to Children's neonatal intensive care unit during their first week of life. They measured cumulative macronutrients - carbohydrates, proteins, lipids and calories - consumed by these newborns at 2 and 4 weeks of life. Over years, Limperopoulos' lab has amassed a large database of babies who were born full-term; this data provides unprecedented insights into normal brain development and will help to advance understanding of brain development in high-risk preterm infants.

"Even after controlling for average weight gain and other health conditions, lipid intake was positively associated with cerebellar and brainstem volumes in very low birthweight preterm infants," adds Katherine M. Ottolini, the study's lead author.

According to Limperopoulos, Children's future research will examine the optimal timing and volume of lipids to boost neurodevelopment for micro-preemies.

Source: Eurekalert

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