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Heparin is an anticoagulant, prescribed for deep venous thrombosis, arterial embolism and pulmonary embolism. It is also used for prevention of blood clot in heart surgery.
Trade Names
Beprin |
Beprin (25000iu) |
Beprin (50000iu) |
Bioclot |
Blockasol |
Blockasol (25000 iu) |
Caprin |
Caprin (25000 iu) |
Cathflush |
Cathflush (10ml) |
Celparin (25000 iu) |
Celparin (5000 iu) |
Contractubex (Skin) (20 gm) |
ContractubexWin |
Daltehep |
Daltehep (10ml) |
Daltehep (5000 iu) |
Declot (1000 iu) |
Declot (1000IU/mL) |
Declot (5000 iu) |
Declot (5000IU/mL) |
Hep -25 |
Hep -5 |
Heparen |
Hepariv -B |
Hepgel |
Heplock |
Heplock (10ml) |
Hibor (5000 iu) |
Hibor (7500 iu) |
More...Heparin Interactions with Food and Herbs
Vitamin K Rich Foods: Green leafy vegetables like broccoli, cabbage, coriander, collard greens, spinach, kale, black licorice, turnip greens, Brussels sprouts and avocados which are rich in vitamin K decrease the ability of heparin to prevent blood clotting. Intake of soy foods may affect heparin activity.Tobacco Products: Smoking may decrease the effectiveness of heparin. Usage of tobacco products while taking heparin will increase the risk of blood clots.
Herbs: Do not take garlic, ginger, ginseng, ginkgo, cannabis, saw palmetto, green tea, papaya, mango or onion with heparin as the combination could alter the risk of bleeding with heparin.
