Nearly 54 percent of cold beverages, such as iced coffee, contained more than half an adult's daily recommended sugar allowance in a single serving.

The energy, saturated fat and sugar content of beverages and snacks and compared to the average daily allowance recommended by health authorities.
The Coffee Club’s iced chocolate was found to contain 40 percent of a day’s energy requirement, 163 percent of the daily fat requirement and 64 percent of the daily sugar requirement.
McDonald’s Frappe Caramel Crush contained 37 percent of the required daily energy intake and 113 percent of a days recommended sugar intake.
Muffin Break’s iced chocolate contained 124 percent of the daily fat intake, 59 percent of the daily sugar intake and 32 percent of the daily energy intake.
More than half the cold drinks such as iced coffees and chocolate drinks had more than half of the sugar allowance in one serving. McCafé’s Coffee Kick Frappe contained 19 teaspoons of sugar, which is 86 percent of daily limit.
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“Many Australians rely on a take away coffee for their morning kick start but people might be unaware of just how much sugar, saturated fat and kilojoules they are consuming each day if they’re ordering anything more than the standard flat white, cappuccino or latte,” she said.
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Cancer Council NSW directed café chains to provide smaller, healthier portion sizes across their drinks and snack ranges so they are falling in line with the guidelines of a discretionary treat (600kJ) for an adult.
“If we can stabilize or decrease obesity levels in Australia, half a million lives could be saved by 2050. That would mean fewer cases of obesity related cancers, such as bowel, endometrial and post-menopausal breast cancer; as well as heart disease and type 2 diabetes,” said Hughes.
Source-Medindia