By cutting the brain's natural brakes on food intake, overeating may result in neurological changes that continue to fuel pathological eating and lead to obesity, finds a study.

TOP INSIGHT
Researchers found neurons to be highly and uniquely modified in mice who are on a high-fat, obesogenic diet, that eventually lead to a disruption of the natural feeding suppression system of the brain.
Previous research suggests that the lateral hypothalamic area (LHA), a brain region that mediates physiological functions related to survival, plays a crucial role in controlling eating behavior. In a mouse model of obesity, Mark Rossi and colleagues used a combination of single-cell RNA sequencing and two-photon calcium imaging to identify obesity-related alterations in particular cells within the LHA. The results identified a discrete class of cells - glutamatergic neurons - that functionally put the brakes on feeding to suppress food intake beyond satiation, in ideal conditions. However, in mice fed high-fat, obesogenic diets, Rossi et al. found these neurons to be highly and uniquely modified in a way that disrupted this natural feeding suppression system to promote overeating and obesity. In a related Perspective, Stephanie Borgland discusses the study in more detail.
Source-Eurekalert
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