The mysterious and sometimes fatal brain disease that has afflicted children in northeastern India for several years could be linked to a toxic substance in litchi fruits.

Researchers are studying a component, known as methylenecyclopropylglycine (MCPG), found in litchi seeds near the homes of affected children and known to cause hypoglycemia in animal studies. They have also collected environmental samples from their homes and water supplies to search for pesticides. Researchers think that MCPG may cause severe hypoglycemia and illness much the same way as a similar toxin, hypoglycin A, which has caused acute encephalopathy in the West Indies and West Africa after consumption of unripe ackee, a fruit in the same botanical family as litchi.
Outbreaks of neurological illness have also been observed in litchi-growing areas of Bangladesh and Vietnam, raising further interest in a possible association between litchis and this illness.
Until researchers uncover the cause, the CDC has urged parents to seek immediate medical care for their children if they show symptoms, and recommended doctors to promptly keep a check on hypoglycemia and correct it as soon as possible.
Source-Medindia