During the pandemic, the intake of ultra-processed foods among teenagers in the US dropped. The decrease has been sustainable and continued its downward trend.

‘Energy drinks, potato chips, sugary sodas and candy are considered ultra-processed and are widely linked to rising obesity and expanding waistlines.’

"We found that teenagers’ consumption of these foods has decreased significantly during Covid-19," said lead researcher Maria Balhara of Broward College in Davie, Florida. 




"Further, the decrease has been sustainable and continued its downward trend even after easing pandemic restrictions," Balhara added.
Ultra-Processed Food Consumption Among Teenagers
Previous research has found that ultra-processed food intake now comprises 67% of the adolescent diet.For the study, published in the Journal of the Endocrine Society, the team involved 452 participants ages 13 to 19.
The study found that after the Covid-19 restrictions were introduced, participants’ average ultra-processed food consumption score dropped by nearly 6%, and it continued to decline as the Covid-19 restrictions later eased.
It is now almost 14% below the level it was before the pandemic began.
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