How Gut Bacteria Raise the Risk of Severe Malaria?

The presence of multiple species of bacteria or a particular species of bacteria called ‘Bacteroides’ in the gut is associated with an elevated risk of developing severe malaria in humans and mice. These results may aid in the development of new strategies that target gut microbiome to prevent severe malaria and related fatalities.

This new study was conducted by Indiana University School of Medicine researchers and their findings were published in the journal Nature Communications ().

Tracing the Roots of Severe Malaria to Gut Microbiome

Malaria is a life-threatening infectious disease caused by parasites transmitted through the bite of infected mosquitoes.

Quiz on Malaria
Malaria is a common parasitic disease of the tropics, resulting in a million deaths every year. It is most commonly found in tropical countries. The symptoms of malaria include fever with chills, headache, muscle aches, tiredness, nausea, vomiting, and diarrhea. Malaria fatalities can be reduced if they are detected early and treated appropriately

‘According to WHO, an estimated 619,000 people died from malaria globally in 2021, with 76% mortality among kids aged 5 or younger. Tracking gut microbiome influence on severe malaria helps mitigate this global concern. #gutbacteria #bacteriodes #severemalaria #guthealth’

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IU School of Medicine’s Nathan Schmidt, Ph.D., an associate professor of pediatrics with the Ryan White Center for Pediatric Infectious Disease and Global Health and the Herman B Wells Center for Pediatric Research, said previous efforts to combat the disease have led to several advancements in malaria treatment and prevention, including new vaccines and antimalarial drugs, insecticides to manage mosquito populations and improved health care processes.

However, he said new developments are desperately needed because the gains made in decreasing malaria-related deaths between the early 2000s and late 2010s have plateaued over the last five years.

“This plateau highlights the need for novel approaches to prevent malaria-related fatalities,” said Schmidt, whose research lab is focused on investigating this global health crisis and its critical impact on children. “Presently, there are no approaches that target gut microbiota. Therefore, we believe that our approach represents an exciting opportunity.”

Malaria
Malaria is caused by a parasite that enters blood through the bite of an infected mosquito. It is characterized by fever, vomiting, shivering, sweating and other symptoms.

In a pivotal 2016 article published in PNAS, Schmidt and his colleagues made a groundbreaking discovery in their experimental models: the gut microbiota has the capability to influence the severity of malaria. This revelation ignited their determination to pinpoint the precise microorganisms, called “Bacteroides,” within the intestinal tract that orchestrates this effect.

In their latest study, the researchers found mice harboring particular species of Bacteroides were notably associated with an elevated risk of severe malaria. A similar correlation was also observed in the intestinal tracts of children afflicted with severe malaria.

Malaria - Protection Strategies
Malaria is a dangerous disease with lethal consequences that requires protective measures for prevention and control of malaria in endemic regions of the world.

Most of the Schmidt lab’s research has been conducted using mouse models of malaria. Thanks to collaboration with several colleagues in the field, the research team was able to extend its observations by studying approximately 50 children with malaria in Uganda. They plan to continue their clinical observations by working with a cohort of over 500 children with malaria.

This collaboration was made possible by the joint efforts of Chandy John, MD, MS, of IU School of Medicine; Ruth Namazzi, MB ChB, MMEd, of Makerere University; and Robert Opoka, MD, MPH, of Global Health Uganda. Together, they are evaluating how severe malaria may affect child neurodevelopment by studying children from households with a history of severe malaria.

Microbes in the Gut Can Influence Severity of Malaria
Genetically similar mice showed significant differences in pathology after infection with malaria showing difference in disease severity.

While these children may not display any symptoms of illness, some carry the malaria parasite in their blood, allowing researchers to explore risk factors associated with the development of severe malaria, including variations observed in the microbiome.

“Dr. Namazzi, Dr. Opoka and I aren’t experts in the microbiome, so we collaborated with Nathan [Schmidt] on this part of the study since he is an expert,” said John, who is the Ryan White Professor of Pediatrics at IU School of Medicine.

“I believe Nathan’s findings are important because they point to the possibility that certain bacteria or combinations of bacteria in the gut may predispose a child to severe malaria. This opens the way to thinking about how we might alter those combinations in the gut to try to protect children from severe malaria.”

In addition to studying the expanded cohort in Uganda, Schmidt and his team will also collaborate with researchers in Malawi and Mali to get a broader sense of trends present between gut microbiota and malaria across Africa.

“Beyond our efforts to assess the contribution of gut bacteria towards severe malaria in diverse African populations, we have initiated pre-clinical efforts to target gut bacteria that cause susceptibility to severe malaria,” Schmidt said. “Our long-term aspiration is to move a treatment into the clinic.”

Reference:

Gut Bacteroides act in a microbial consortium to cause susceptibility to severe malaria - (https://www.nature.com/articles/s41467-023-42235-0)

Source-Eurekalert