Fish cuts
Besides the full fledged fish one can also order cuts to suit ones needs.
Fillet– bones removed this is the flank part of the fish.
Gutted – whole fish with entails removed.
Dressed fish – cleanest fish cut, the entails, scales and gills are removed. The head and fins are sold.
Steak– the dressed fish is sold as cross sectional areas.
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While this subject can be very touchy for most people, my opinion is that there has to be a middle or common ground that we all can find. I do appreciate that youve added relevant and intelligent commentary here though. Thank you!
I am die hard fan of the Fish.
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