Top 5 Health Benefits of Yogurt for Babies

Rating : 12345
Rate This Article : 1 2 3 4 5
RSS Email Print This Page Comment bookmark
Font : A-A+

What is Yogurt?

Yogurt is a fermented dairy product prepared by the bacterial action of two specific lactic-acid producing bacteria on milk - Lactobacillus bulgaricus and Streptococcus thermophilus.

It features among the healthiest foods because of the significantly high amount of nutrients it contains, particularly protein and calcium. It is available in markets and can also be easily prepared at home.

Home-made yogurt can be fed to infants above 7 months since milk proteins are broken down by lactobacillus bacteria to simpler forms and can be easily digested.

Yogurt for Babies
National Institute of Nutrition, Hyderabad recommends 5 servings of milk and other milk products for children above 6 months of age. Due to the conversion of lactose in milk to glucose and galactose in yogurt, people suffering from lactose intolerance can incorporate yogurt in their diet to meet their nutritional needs.

Flavored yogurt and Greek yogurt are popular yogurt variants available in supermarkets.

Nutritive Value

Yogurt is packed with essential nutrients and is composed of 81% water, 9% protein, 5% fat, and 4% carbohydrates.
Nutritive value per 100grams
Energy 97kcal
Carbohydrates 4g
Proteins 9g
Fats 5g
Betacarotene  26µg
B1  0.023mg
B2  0.278mg
B3  0.208mg
B5  0.331mg
B6  0.063mg
Folate  5µg
B12  0.75µg
Choline  15.1mg
Magnesium  11mg
Manganese  0.009mg
Phosphorus  135mg
Potassium  141mg
Sodium  35mg
Zinc  0.52mg

Health Benefits of Yogurt for Babies

High nutritional value of yogurt facilitates the overall development and well being of a baby. Besides the nutritional aspect, there are several benefits of feeding yogurt to babies.
  1. Enhances Digestive Health

    Probiotics in yogurt like Lactobacillus acidophilus and Bifidobacterium lactis facilitate smooth functioning of the digestive system.

    Lactobacillus acidophilus bacteria help reduce lactose intolerance symptoms whereas Bifidobacterium lactis bacteria lower the incidence of Irritable Bowel Syndrome as well as constipation.

    Yogurt also contains Streptococcus thermophilus bacteria which reduces abdominal cramps and flatulence.
  2. Relieves Diarrhea in Babies

    Research published in the Nutrition Research journal concluded that inclusion of yogurt alleviates symptoms and reduces duration of acute pediatric diarrhea

    Yogurt contains Lactobacillus acidophilus and Bifidobacterium bifidum which maintains good bacteria in the digestive tract.

    The intake of antibiotics to treat any bacterial infections not only kills the disease-causing bacteria but disrupts the good bacteria as well which regulate the movement of stools, resulting in diarrhea.

    The probiotics in yogurt restore the beneficial bacteria in the gut, combat bacterial infection as well as reduce stool frequency in antibiotic-associated diarrhea. Many studies have revealed the protective properties of yogurt against gastrointestinal infections due to Rotavirus, Salmonella, Shigella and E.coli.
  3. Yogurt can Cure Diarrhea
  4. Helps Treat Insomnia

    Insomnia is a common problem affecting infants. Yogurt contains B complex vitamins and tryptophan, which stimulate the production of serotonin, a neurotransmitter that regulates sleep.

    Additionally, the magnesium in yogurt, works as a muscle relaxant and has a calming effect on the body.
  5. Boosts Immunity

    Probiotics in yogurt aid in the production of antibodies which defend against pathogens. Lactic acid bacilli in yogurt enhance the gut immune system as well as the body’s overall defense mechanism.

    Yogurt is a good source of Vitamin A and D, which play an important role in maintaining a strong immune system.

    Probiotics enhance resistance as well as recovery from all kinds of infections.
  6. Improves Bone Health

    Yogurt brims with the goodness of bone-friendly nutrients like protein, calcium, vitamin D, phosphorus, and magnesium.

    Yogurt also contains lactoferrin, an iron-binding protein which boosts the activity of osteoblast cells (bone-building cells) and decreases the activity of osteoclast cells (cells that break down the bone).

    Dietary intake of dairy products like yogurt during childhood, optimizes peak bone mass and lowers the risk of osteoporosis later in life.
Yogurt Good for Bone Health

Yummy Yogurt Recipe for Babies

Cherry Berry Minty Yogurt


  • ˝ cup fresh cherries
  • ˝ cup fresh mixed berries
  • 2 cups fresh yogurt
  • 5-6 mint leaves
Cherry Berry Minty Yogurt
  • Place cherries and berries in a saucepan over medium heat for 10 minutes until they become soft.
  • Cool the mixture and puree in a blender with mint leaves.
  • In a small glass, place 2 teaspoons of this mixture and then add 2 teaspoons of yogurt. Repeat till the glass is full and then stir them together to obtain a colorful looking yogurt.
Tips on Using Yogurt for Babies
  • Feed full-fat milk yogurt to babies since the fats in whole milk promote vision and brain development.
  • Avoid adding honey or sugar to sweeten yogurt to prevent dental decay and cavities in babies.
  • Organic, home-made yogurt is better than packaged yogurt available in the market.
  • Use fruits to add variety to yogurt.
  • Introduce frozen yogurt to an elder child instead of icecreams.
  • Use yogurt as a healthy snack.

Yogurt, plain, low fat, 12 grams protein per 8 ounce

The nutritional values of "Yogurt, plain, low fat, 12 grams protein per 8 ounce" per 100 grams are:

Nutrition Summary
Total Calories 63
Protein 5.2 g
Fat 0.4 g
Carbohydrate 7 g
NutrientsAmount%Daily Value
Calcium, Ca 183 mg 18.3 %
Copper, Cu 0.01 mg 0.65 %
Iron, Fe 0.08  mg 0.44 %
Magnesium, Mg 17 mg 4.25 %
Manganese, Mn 0 mg 0.2 %
Phosphorus, P 144 mg 14.4 %
Potassium, K 234  mg 6.69 %
Selenium, Se 3.3 mcg 4.71 %
Sodium, Na 70 mg 2.92 %
Zinc, Zn 0.89 mg 5.93 %
Vitamin A 51  IU 1.02 %
Vitamin C 0.8 mg 1.33 %
Vitamin B6 0.05 mg 2.45 %
Vitamin E 0.03 mg 0.1 %
Vitamin K 0.2  mcg 0.25 %
Riboflavin 0.21  mg 12.59 %
Thiamin 0.04 mg 2.93 %
Folate, DFE 11  mcg 2.75 %
Niacin 0.11  mg 0.57 %
Sugars 7.04 g
Fiber 0  g 0 %
Cholesterol 6 mg 2 %
Water 85.07 g
Carotene, alpha 0 mcg
Carotene, beta 2  mcg
Choline 15.2 mg
Lycopene 0  mcg
View all +
Data source: USDA Nutrient Database, R25
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.


  1. Get Healthy Snacks Ideas
  2. Yogurt Nutrition
  3. The American Journal of Clinical Nutrition
  4. Immunologic effects of yogurt

Post a Comment

Comments should be on the topic and should not be abusive. The editorial team reserves the right to review and moderate the comments posted on the site.
Notify me when reply is posted
I agree to the terms and conditions

Health Topics A - Z


Medindia Health Topics Search

Diet & Nutrition

Medindia Newsletters

Subscribe to our Free Newsletters!

Terms & Conditions and Privacy Policy.

Doctor Search

Stay Connected

  • Available on the Android Market
  • Available on the App Store