High consumption of spirits was associated with an almost 50% higher risk of dying of cancer, compared with those who drink less frequently.

For the study, researchers followed 1,500 women over a period of almost 50 years. These women were asked about the frequency of their consumption of beer, wine or spirits and about various physical symptoms. The results revealed that over the 32-year follow-up period, 185 women had a heart attack, 162 suffered a stroke, 160 developed diabetes and 345 developed cancer.
The authors noted, "The study, however, shows a statistically significant connection between high consumption of spirits (defined as more frequent than once or twice per month) and an almost 50% higher risk of dying of cancer, compared with those who drink less frequently. But it found lower heart attack risk in women who drank beer in moderation."
Source-IANS
MEDINDIA




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