About Careers MedBlog Contact us
Medindia LOGIN REGISTER
Advertisement

Warding Off High Cholesterol by Avoiding 'Midnight Snacking'

by Himabindu Venkatakrishnan on December 4, 2014 at 12:14 PM
Font : A-A+

 Warding Off High Cholesterol by Avoiding 'Midnight Snacking'

Confining caloric consumption to an 8- to 12-hour period and avoiding midnight snacking can stave off high cholesterol, diabetes and obesity, reveals a new study.

Advertisement

The research by Salk Institute suggested that it's not just what people eat but when do they eat it that matters to their health.

In 2012, Satchidananda Panda, a Salk associate professor, showed that mice which were fed a high-fat diet, but allowed access to that diet for only eight hours per day, were healthier and slimmer than mice given access to the same food for the whole day, even though the two groups consumed the same number of calories.
Advertisement

The new study showed that the benefits of time restriction was surprisingly more profound than initially thought and can reverse obesity and diabetes in animal models.

The authors demonstrated that time restriction better synchronizes the function of hundreds of genes and gene products in our body with the predictable time of eating.

Amandine Chaix, a postdoctoral researcher in Panda's lab said that the therapeutic effect of time restriction was surprising, especially given evidence that nutritional deficiencies in early life can leave a lasting mark on animals' metabolism.

Panda said that using this new experimental set-up-with genetically identical mice consuming equal amounts of a given diet, just within different time windows-gives the researchers a tool to delve further into the causes of diabetes.

A comprehensive analysis of the blood metabolites in time-restricted mice revealed that multiple molecular pathways that go awry in metabolic disease are turned back to normal and protective pathways are dialed up, Chaix further added.

Next steps include looking more in-depth at these pathways, as well as investigating the effects of time-restricted eating in humans.

The study is published in the journal Cell Metabolism.

Source: ANI
Advertisement

Advertisement
Advertisement

Recommended Reading

Latest Diet & Nutrition News

Feeling Good, Eating Better: Being Happy Leads to Increased Snacking!
New study states that one's emotional state can have a direct impact on their dietary choices.
Do Meat-free Proteins Trigger Soybean and Peanut Allergy?
Are people allergic to particular legumes at risk from non-meat proteins made from other legumes? Yes, meat-free proteins may cause soybean and peanut allergies in some people.
Do Food Banks Provide Healthy and Nutritious Food?
Beyond feeding hunger, food banks should provide healthy foods to end hunger and health problems.
Mediterranean Diet: A Dietary Weapon to Fight Dementia
How to prevent dementia naturally? Eating a traditional Mediterranean diet can help reduce the risk of dementia.
Tame Your Salt Intake Wisely to Live a Disease-free Life
Too much sodium kills: Reducing salt intake can improve health and prevent wide range diseases such as heart problems, stroke and cancers.
View All
This site uses cookies to deliver our services.By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Use  Ok, Got it. Close
×

Warding Off High Cholesterol by Avoiding 'Midnight Snacking' Personalised Printable Document (PDF)

Please complete this form and we'll send you a personalised information that is requested

You may use this for your own reference or forward it to your friends.

Please use the information prudently. If you are not a medical doctor please remember to consult your healthcare provider as this information is not a substitute for professional advice.

Name *

Email Address *

Country *

Areas of Interests