Bistro in Vitro, world's first virtual lab-grown meat restaurant, predicts that the price of cultured meat will fall to 50 Euros per kilo in a few years.

He said that in 2028, restaurant food will be ethical, sustainable and cruelty-free, much of it will be grown in laboratories, enabling chefs to devise playful fare such as brightly colored magic meatballs or a meat-berry tart.
Mr. Van Mensvoort, who has a background in both engineering and design, initiated the project after hearing about the world's first lab-grown burger, created by scientists two years ago at Maastricht University.
The first lab-grown beef burger, which was created from a calf's fetal fluids and was cooked at a demonstration in London in 2013, offered a glimpse of guilt-free, sustainable meat consumption, but with a price tag of 215,000 pounds it was not a dish for the masses.
The team responsible for Bistro in Vitro predicts that the price of cultured meat will fall to 50 Euros per kilo within the next six years.
Mr. Van Mensvoort admitted that not all the wacky dishes on the Bistro's menu are likely to be available in 2028, but he hopes to take the project further by creating a mobile bar to demonstrate in vitro food.
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Source-ANI