Consumption of sodas and other sugar-sweetened beverages (SSBs) remains high among adolescents and young adults though the intake went down in children and adults.
According to a new study led by researchers from Harvard T.H. Chan School of Public Health consumption remains high among black, Mexican American, and non-Mexican Hispanic populations.
"SSBs are a leading source of added sugar to the diet for adults and children in the U.S. and their consumption is strongly linked to obesity," said first author Sara Bleich, professor of public health policy. "Understanding which groups are most likely to consume SSBs is critical for the development of effective approaches to reduce SSB consumption."
The researchers found that overall beverage and SSB consumption declined for children and adults between 2003 and 2014. In 2013-2014, 60.7% of children and 50.0% of adults reported drinking SSBs on a given day; in 2003-2004, 79.7% of children and 61.5% of adults reported drinking SSBs.
However, adolescents and young adults still consumed more than the recommended limit for added sugar set by the 2015-2020 Dietary Guidelines for Americans.
While white adults experienced declines in SSB consumption across almost all age groups, there were few other significant changes for other racial and ethnic groups. SSB consumption remained highest among black, Mexican American, and non-Mexican Hispanic adolescents--groups at higher risk for obesity and type 2 diabetes.
Higher consumption of milk (compared to SSBs) among younger children and an increasing percentage of water drinkers among children and adults were two notable positive trends.
The increase in water consumption was a positive surprise, Bleich said. "This suggests that messages about drinking non-calorie beverages are having an effect."