A new laser instrument, which will keep a tab on the gas content of packaged food, has been developed by scientists. The foods are packaged in a protective gas to increase their shelf life but till date no safe and good method had been developed which would check if the gas content is of appropriate level.
In line with this, researchers in Atomic Physics and Packaging Logistics developed a new laser instrument that could solve the problem. The first product is expected to be ready for market launch later in the autumn.
"It will be the first non-destructive method. This means that measurements can be taken in closed packaging and the gas composition over time can be checked," says Marta Lewander, Doctor of Atomic Physics at Lund University in Sweden.
"This will make it possible to check a much higher number of products than at present."
Dr Lewander developed the technique in her thesis and now works as chief technical officer for the company Gasporox, which is commercialising the technology.
Today, spot checks are performed on individual samples, with the risk that damaged products could slip through.
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The product that will be launched in the autumn could be used to check and improve how airtight packaging is.
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Source-ANI