Individualised and family-based dietary and physical activity intervention decreased the plasma LDL cholesterol concentration of primary school children, reports a new study.

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Individualised and family-based dietary and physical activity counseling integrated into the services provided by maternity clinics and school health care could prevent the development of lifestyle diseases in the long run and, consequently, mitigate health care costs.
The study showed that increasing the consumption of high-fat vegetable oil-based spreads and decreasing the consumption of butter-based spreads played the most important role in decreasing the LDL cholesterol concentration. Replacing high-fat milk with low-fat milk, and doing more physical activity, also explained some of the decrease in the LDL cholesterol concentration.
Having an elevated LDL cholesterol concentration in childhood may predict artery wall thickening in adulthood. The results of this newly published study thus suggest that a family-based dietary and physical activity intervention may prevent the development of atherosclerosis in adulthood.
"Individualised and family-based dietary and physical activity counseling could be integrated into the services provided by maternity clinics and school health care. This would prevent the development lifestyle diseases in the long run and, consequently, mitigate health care costs," Professor Timo Lakka from the University of Eastern Finland, the Principal Investigator of the study, says.
During the two-year follow-up, families participated in six individualized dietary and physical activity counseling sessions. The sessions were individually tailored to each family, and they focused on improving the quality of the family's diet, increasing physical activity, and reducing screen time. In addition, children were encouraged to participate in weekly after-school exercise clubs. Children's plasma lipids were analyzed at the beginning and at the end of the study.
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