International Yoga Day is observed on 21st June every year. Here are some healthy homemade foods just for you to have after your yoga sessions.
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Quinoa Avocado Salad
Ingredients: 3 tablespoons lime juice: 2 tablespoons avocado oil: ¾ teaspoon garlic powder: ½ teaspoon salt: ¼ teaspoon ground pepper: 3 cups cooked quinoa, cooled: 2 medium avocados, chopped: 1 cup grape tomatoes, halved: 1 cup diced cucumber: ½ cup chopped fresh cilantro: 1 scallion, sliced
Method: Whisk lime juice, oil, garlic powder, salt and pepper in a medium bowl: Add quinoa, avocados, tomatoes, cucumber, cilantro and scallion: Stir gently until combined: Refrigerate for up to 4 hours
Mixed bean salad
Ingredients
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For the dressing: 3 tablespoon olive oil: 1 tablespoon white wine vinegar: 1 tablespoon sugar: 2 tablespoon Dijon mustard: 1 tablespoon chopped fresh tarragon: 1 tablespoon chopped fresh parsley
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Chef Ashish Shrivastava, executive chef, Regenta LP Vilas, Dehradun also has some recipes to share:
- Apple Cinnamon Detox water
- Ingredients: Red Apple thinly sliced- 750gm: Cinnamon Stick- 4nos : Honey- 30ml: Mint fresh- 30gm: Water- 4liter
- Method: Combined all ingredients in glass jar. Keep overnight in freeze: Serve chilled
Source-IANS