Horsemeat consumption was found to improve cholesterol and iron levels, find scientists.
Horsemeat is very high in iron, with one 150g portion providing up to a half of the daily-recommended intake, and very low in saturated fats, which are associated with high cholesterol, said the researchers from the University of Milan.
Russia Finds Horsemeat in Pork Sausages
In its first known case of horsemeat contamination as the scandal spread further across Europe, Russia said it had found horsemeat in a shipment of pork sausages imported from Austria.
Advertisement
In fact, they have discovered that horse has some of the health-boosting qualities that have been associated with fish, and it has up to 40 per cent fewer calories and more protein than other meats, the Independent reported.
In a new study, men aged 20 to 50 ate two 175g portions of horsemeat a week for three months while a second group ate other meat, but avoided horse.
![Testing Plan to Halt Horsemeat Scandal Approved]( "Testing Plan to Halt Horsemeat Scandal Approved")
The European Union has approved the launch of tests for horse DNA in meat products, seeking to end the horsemeat scandal spreading across Europe.
Blood samples were taken from all the men for testing at the start of the trial and after 45 and 90 days.
Results showed that horsemeat consumption significantly reduced levels of total and bad cholesterol. The former dropped by 6 per cent, and bad cholesterol by 9.1 per cent.
Horsemeat is an important source of omega 3 and iron and, compared to other meats, is very low in saturated fatty acids but rich in polyunsaturated fatty acids (PUFA) like fish and other seafood, the researchers noted.
They suggested that regular consumption of horsemeat might help improve cholesterol and iron status in healthy people.
Source: ANI
Testing Plan to Halt Horsemeat Scandal Approved
The European Union has approved the launch of tests for horse DNA in meat products, seeking to end the horsemeat scandal spreading across Europe.
Advertisement
Blood samples were taken from all the men for testing at the start of the trial and after 45 and 90 days.
Results showed that horsemeat consumption significantly reduced levels of total and bad cholesterol. The former dropped by 6 per cent, and bad cholesterol by 9.1 per cent.
Horsemeat is an important source of omega 3 and iron and, compared to other meats, is very low in saturated fatty acids but rich in polyunsaturated fatty acids (PUFA) like fish and other seafood, the researchers noted.
They suggested that regular consumption of horsemeat might help improve cholesterol and iron status in healthy people.
Source: ANI
Cyprus Destroys 16 Tonnes of Hamburgers Over Horsemeat Scandal
Cyprus has destroyed over 16 tonnes of hamburgers following the horsemeat scandal in Europe.
Advertisement
Advertisement
|
Advertisement
Recommended Readings
Latest Diet & Nutrition News
The nutritional profile of American diet can be significantly improved by substituting small amounts of pulses for refined grains and common protein sources.
Lowering the intake of isoleucine in diet can extend lifespan, promote a slim body, anti-aging properties, and reduce cancer and prostate health issues.
Keep Thanksgiving leftovers safe: Refrigerate promptly, use airtight containers, label and date, and reheat properly.
Poor nutrition raises the risk of type 2 diabetes, and mental issues like anxiety and depression. Nutrition interventions aid in managing these health issues.
Micronutrient deficiencies may play a crucial role in the worldwide surge of antibiotic resistance.