High-protein, low-carbohydrate energy restricted diet help dieters trim belly fat.

The women exercised seven days per week for four months, a routine that included five days of aerobic exercise and two days of circuit weightlifting.
The tissue composition, exclusively fat, of the weight the women lost has profound implications for longer-term health, say the researchers.
One hundred per cent of the weight lost in the higher-protein, high-dairy group was fat. And the participants gained muscle mass, which is a major change in body composition, says Andrea Josse, lead author of the study and a graduate student in the Department of Kinesiology at McMaster University. “The preservation or even gain of muscle is very important for maintaining metabolic rate and preventing weight regain, which can be major problem for many seeking to lose weight.”
Researchers found the lower-protein, low-dairy group lost about a pound and half of muscle whereas the lower-protein, medium dairy group lost almost no muscle. In marked contrast, the higher-protein, high-dairy group actually gained a pound and half of muscle, representing a three-pound difference between the low- and high-dairy groups.
Fat in the abdomen is thought to be especially bad for cardiovascular and metabolic health, and it seems—according to what we found in this study—increasing calcium and protein in the diet may help to further promote loss of fat from the worst storage area in the body, says Josse.
Source-Newswise
MEDINDIA




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