Digital Aromas - Deciphers New Era of Technology

The science of odor is unveiled using a “smell map” that measures smell, based on its perception by the brain.

Highlights :

Science of odor is unveiled using a “smell map” that measures smell based on its perception by brain.
This can lead to the development of digital odor metamers as similar to color metamers.
New era of technology can thus train computers to digitalize smells and reproduce them for interpretation as similar to humans.

Science of odor has incessantly been a topic of curiosity. Our nose contains millions of smell receptors, each with varying subtypes and shapes, to detect particular features of molecules.

On a whole, the brain can perceive the blended combination and intensities of these smells. The complex approach of the human brain in the perception of smell drives a molecular as well as the hierarchical form of mechanisms.

Heart and Lungs May Detect Smell of Food Says a New Research
A recent research suggests that organs like heart and lungs may have smell receptors and may detect different odors in the food.

‘The science of odor is unveiled using a “smell map” that measures smell, based on its perception by the brain.’

Organization of these odors on a logical scale was a challenge presented 100 years ago by Alexander Graham Bell as "we have very many different kinds of smells, all the way from the odor of violets and roses up to asafoetida. But until you can measure their likenesses and differences you can have no science of odor”.

A new study led by Prof. Noam Sobel and his team, at Weizmann Institute of Science, succeeded in measuring the perception of a smell. This helps the scientists to predict the smell of a particular odorant just by their molecular structure.

The research may unveil the new era of technology, for example, adding the aromas of flowers or sea to the vacation pictures on social media. The smells can be designed digitally to reproduce whenever needed, similar to color metamers – a vision of Prof. David Harel, co-author of the study and Vice President of the Israel Academy of Sciences and Humanities.

Humans can Smell Out Fat Levels in Food Items
Humans can literally smell out whether the food contains dietary fat, a new study reveals.

For instance, color metamers are a set of different colors designed specifically to match the shade of the actual color perceived.

The team conducted a series of experiments where 202participants were asked to perceive nearly 95 pairs of aromatic blends, each comprising of 10 molecular components. The rating scale of the smells ranged from how similar the two molecules were to one another, to the extreme difference among them. At the end of the study, 49,788 perceptual odors were obtained.

Smell Perception: How It Influences Our Food Intake
A team of researchers have now successfully found out how the endocannabinoid system controls the intake of food through its effects on the perception of smells

The idea of the study was verified from data collected by Bushdid and colleagues from the lab of Prof. Leslie Vosshall at the Rockefeller Institute in New York.

Decoding the digital aromas

A physicochemical measure was used to convert these perceived odors into a mathematical/logical scale. Each odorant was represented by a single vector – that measures the physical and chemical properties of the molecule. The angle between the two vectors (or two odorants) presented the similarity between the two odors. The smaller the angle between the vectors, the more similar are their odors.

This led to the deduction of a reference value – 0.05 radians in the “smell map”. For example, if a new odorant compound is 0.05 radians or less than a rose, it will smell identical to a rose. Odorants beyond 0.05 radians to rose would differ in smell as the distance keep increasing.

Baked Bread Aroma Promotes Goodwill - Study
The fresh smell of baked bread is capable of making you a much nicer person, says study !

“100 years ago, Alexander Graham Bell posed a challenge. We have now answered it: The distance between rose and violet is 0.202 radians (they are remotely similar), the distance between violet and asafoetida is 0.5 radians (they are very different), and the difference between rose and asafoetida is 0.565 radians (they are even more different). We have converted odor percept into numbers, and this should indeed advance the science of odor”, says Prof. Noam Sobel, The Head of the Azrieli National Institute for Human Brain Imaging and Research.

The study would open up digital platforms where computers can design and reproduce smells to interpret it in a way similar to humans. This aids in paving the ways to understand the molecular mechanism of smell perception and bring a revolutionary change in the environmental monitoring and biomedical & food industries.

Source-Medindia