Guidelines need to be prepared only when enough data is available to avoid over-diagnosis, which may be greater than the damage of delayed diagnoses.

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Guidelines need to be prepared only when enough data is available to avoid over-diagnosis, which may be greater than the damage of delayed diagnoses.
Researchers found that one in four parents reported two or more possible “mild to moderate” symptoms every month. Symptoms were most numerous at three months of age, when all children were fully breastfed and not directly consuming cow’s milk.
At six months of age, there was no difference in the number of children with two or more symptoms between those consuming and not consuming cow’s milk. Together, these findings suggest that the majority of symptoms listed in cow’s milk allergy guidelines are common, normal and not caused by cow’s milk allergy.
Dr Rosie Vincent, Honorary Clinical Research Fellow at the Centre for Academic Primary Care, University of Bristol who led the research, said: “Guidelines, designed to help the non-specialist to diagnose cow’s milk allergy in infants may unintentionally medicalize normal infant symptoms and promote over-diagnosis of cow’s milk allergy.”
Senior co-researcher and children’s allergy doctor, Dr Michael Perkin, from the Population Health Research Institute at St George’s, University of London, added:
The researchers (from the University of Bristol, St George’s, University of London, Imperial College London, King's College London, and St John’s Institute of Dermatology), used data from the Enquiring About Tolerance study of 1,303 infants aged between three and twelve months, in which parents were asked to record any symptoms their child experienced on a monthly basis. They counted how many infants had cow’s milk allergy symptoms each month, as defined in the international Milk Allergy in Primary Care (iMAP) guideline.
The research was funded by the International Society of Atopic Dermatitis (ISAD) and supported by the National Institute for Health Research. The EAT study was funded by the UK Food Standards Agency.
Source-Eurekalert
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