New study finds that compounds found in green tea and carrots can help manage Alzheimer's like symptoms.

‘A combination of epigallocatechin-3-gallate found in green tea and ferulic acid found in carrots, tomatoes, wheat, rice, and oats restored spatial working memory completely.
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After three months of treatment, the Alzheimer's mice performed just as well as the healthy comparison mice.
"You don't have to wait 10 to 12 years for a designer drug to make it to the market. You can make these dietary changes today. I find that very encouraging," said Terrence Town, Professor at the varsity.
For the study, the researchers assigned 32 mice with Alzheimer's-like symptoms to one of four groups with an equal number of males and females for three months.
The dosage was 30 milligrams per kilogram of body weight - a dosage well-tolerated by humans and easily consumed as part of a healthy diet.
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However, the findings lend credence to the idea that certain readily available, plant-based supplements might offer protection against dementia in humans, they said.
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