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Vegetable oils such as corn, sunflower, palm and soy produced toxic chemicals when heated. However, coconut oil produced the lowest levels of the toxic chemical.
Snack Filled Cafeteria-style Diet Worse Than Lard-based Diet
A study has found that a high-fat diet can be bad for your health, but what is even worse is a snack-based cafeteria-style diet of highly palatable, energy-dense foods.
A study has found that a high-fat diet can be bad for your health, but what is even worse is a snack-based cafeteria-style diet of highly palatable, energy-dense foods.
TOP INSIGHT
For years, experts suggested using oils high in polyunsaturated fats are better for health than saturated animal fats. But heating the vegetable oils releases aldehydes, which have been linked to heart disease, dementia and cancer.
Cooking using lard, butter and olive oil was found to produce much lower levels of aldehydes - with coconut oil coming out as healthiest.
John Stein, emeritus professor of neuroscience at Oxford University, said "If you eat too much corn oil or sunflower oil, the brain is absorbing too much omega 6, and that effectively forces out omega 3.”
Edible Oil Polluted With Animal Fat In China
A lot more than 130 tonnes of edible oil in southwestern China's Yunnan province has been discovered to be contaminated with animal fat meant for industrial use and would be recalled.
A lot more than 130 tonnes of edible oil in southwestern China's Yunnan province has been discovered to be contaminated with animal fat meant for industrial use and would be recalled.
AFDHAL Cooking Oil Made From Palm Oil, Rutaceae Herb can be Used For 80 Times
Extracts from Rutaceaea herb serve as a natural antioxidant that prevents cooking oil from damage and wastage can be avoided by using the oil again.
Extracts from Rutaceaea herb serve as a natural antioxidant that prevents cooking oil from damage and wastage can be avoided by using the oil again.
Are Genes Contributing to Making Folks Fat?
High-fat foods could be considered charming but, there is essentially a lot of variation in the degree to which people like and consume fat.
High-fat foods could be considered charming but, there is essentially a lot of variation in the degree to which people like and consume fat.
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