The association between body fat and rate of mortality due to cardiovascular diseases is different between South and East Asians, a new study revealed

South Asia is a geographic region that includes Afghanistan, Bangladesh, Bhutan, India, Pakistan, and Nepal, among other countries. East Asia spans China, Japan, North and South Korea, and Taiwan, among other countries. In this study, south Asia was represented by Bangladesh and India and east Asia by China, Japan, Singapore, South Korea, and Taiwan.
Previous studies have shown that south Asians have more body fat and are more susceptible to diabetes at a lower BMI than Western populations. Given the relationship between diabetes and cardiovascular disease, the researchers expected to find a strong association between BMI and cardiovascular-disease mortality among south Asians. On the contrary, they found an unexpectedly weak association.
"Our findings stress the need for future studies that include other anthropometric measures such as waist circumference, thigh circumference, or waist-to-hip ratio in assessing the risk of cardiovascular disease risk in South Asians," says Dr. Chen.
The analysis also found striking differences in the association between too little body fat and the risk of death due to cardiovascular disease. A low BMI among east Asians (less than 17.5) actually increases the risk of dying due to cardiovascular disease, but this same association was not found among south Asians.
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Another important finding from the analysis showed that the association between BMI and death due to cardiovascular disease was stronger among east Asians below the age of 53. "This is consistent with what has been observed in Western populations. We know that BMI is an important risk factor for cardiovascular disease during middle age but not so relevant during old age, when more body fat seems to confer an overall survival benefit," says Dr. Chen.
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Source-Newswise