A Rutgers' study stresses on the importance of obesity prevention programs in the early childhood beyond preschool settings.

‘Early childhood is a critical period where the child develops food preferences and also when many significant biological changes happen that will impact the child’s short and long-term health.’

In the United States, about 14 percent of preschool children are obese, with the highest rates among low-income racial and ethnic minority communities. In the Rutgers study, researchers found that less than half of the obesity prevention initiatives recommended during pregnancy, infancy or preschool worked at improving appropriate weight gain in children. Some studies did work to improve health behaviors, such as limiting screen time, providing alternative playtime activities and serving nutritious snacks at childcare centers, but the researchers only included studies with a body mass index (BMI) outcome in the scoping review. 




"Our study took a life course approach, which takes into account the important role that early life events play in shaping an individual's future health," said Volger.
While almost 80 percent of the interventions examined occurred during the preschool years, with 63 percent of these conducted in early childcare education settings serving low-income families, such as Head Start or the YMCA, only 42 percent registered a significant improvement in the BMI in children at high risk of obesity. "This finding underscores the needs to expand obesity prevention programs beyond the early childhood education setting," she said.
The majority of the studies conducted during pregnancy studied lower income, pregnant minority women who were receiving health care services through clinics, home visits and primary care practices in order to help prevent excess gestational weight gain and accelerated infant growth during pregnancy.
Workshops and groups sessions were among the most beneficial programs components aimed at decreasing BMI scores. These programs taught by trained educators reinforced healthy lifestyles habits to families and childcare employees. "We found that programs that incorporated parental or family participation tended to be the most successful. The study reinforces the need to develop multi-level, multi-component obesity prevention, public health initiatives, focusing on the child, family and community to obtain the largest population research," Volger said.
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