The new Nolita eatery, 'Best Chocolate Cake in the World', is living up to its name for, it is truly a dream come true for all chocoholics.

"I just had a food-gasm," the New York Daily News quoted Rocco Cafferelli as saying after taking a bite of the 70 percent cocoa creation on Spring St.
"It was tantric chocolate," he added.
"If I saw Oompa-Loompas in there I wouldn't be surprised," said his buddy Haig Hovnanian, who also lives in Williamsburg, in a reference to the mythical Willy Wonka's Chocolate Factory.
"It's wonderful," he added.
There are two varieties of cake on the menu: The traditional 55% cocoa, and the bittersweet 70 percent cocoa slice.
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"People take the store name very seriously but then they try the cake and I see their reactions, and they say 'Yeah, it's good,'" said store manager Natasha Stefanovic.
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Source-ANI