A top microbiology conference in Boston that starts Sunday will focus on serious public health risks due to a lack of new antibiotics at a time of rising antibiotic-resistant "superbugs".
"We are increasingly concerned about the decline in antibiotic discovery," warned Lindsay Grayson of Austin Hospital in Melbourne, Australia, who is program chair at the Interscience Conference on Antimicrobial Agents and Chemotherapy (ICAAC) at its 50th annual conference, running from September 12-14.
Waterborne Diseases
Waterborne diseases are communicable diseases caused by diseases causing microorganisms in contaminated water. It is more prevalent during floods and in tsunami affected areas.
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For Grayson, the key reason for the marked decline in discoveries "is a changing of focus of drugs companies away from antibiotics," he told AFP, saying the lack of new drugs means people are seeing more "infections that are untreatable with antibiotics because we don't have new drugs to treat them."
Drug resistance in bacteria, blamed on excessive and improper use of antibiotics, is not new, and health experts warn of an increasingly dangerous environment where the problem can flourish.
![Shigellosis]( "Shigellosis")
Shigellosis or Bacillary Dysentery is a common cause of gastro-enteritis worldwide and can cause bloody diarrhea (called dysentery).
The World Health Organization (WHO) last month issued a fresh warning over the metallo-lactamase-1 (NDM-1) gene that enables some micro-organisms to be highly resistant to almost all antibiotics.
The Lancet medical journal said bacteria containing the NDM-1 gene had been found in 37 Britons who had received medical treatment in South Asia in recent months.
To fight the rising microbial resistance, Grayson -- who described the NDM-1 bug as a "very serious" threat -- called for a focus on wiser use of antibiotics.
"We need to improve the control of antibiotics, we need to improve the control of counterfeit drugs, and the government regulations for the use of antibiotic needs to be improved," he said.
Grayson also said the sale of antibiotics needs to be better controlled by requiring a prescription and not sold over the counter.
Grayson said research in the field would be highlighted at the ICAAC meeting, to be attended by 12,000 members and three Nobel laureates.
"There is still time and plenty of opportunities to fix things," he said, noting that another key measure is the more controlled use of antibiotics in animals for human consumption, notably poultry.
ICAAC marks its half century with the publication of a book containing key findings in the fight against microbial infections.
Source: AFP
Shigellosis
Shigellosis or Bacillary Dysentery is a common cause of gastro-enteritis worldwide and can cause bloody diarrhea (called dysentery).
Advertisement
The World Health Organization (WHO) last month issued a fresh warning over the metallo-lactamase-1 (NDM-1) gene that enables some micro-organisms to be highly resistant to almost all antibiotics.
The Lancet medical journal said bacteria containing the NDM-1 gene had been found in 37 Britons who had received medical treatment in South Asia in recent months.
To fight the rising microbial resistance, Grayson -- who described the NDM-1 bug as a "very serious" threat -- called for a focus on wiser use of antibiotics.
"We need to improve the control of antibiotics, we need to improve the control of counterfeit drugs, and the government regulations for the use of antibiotic needs to be improved," he said.
Grayson also said the sale of antibiotics needs to be better controlled by requiring a prescription and not sold over the counter.
Grayson said research in the field would be highlighted at the ICAAC meeting, to be attended by 12,000 members and three Nobel laureates.
"There is still time and plenty of opportunities to fix things," he said, noting that another key measure is the more controlled use of antibiotics in animals for human consumption, notably poultry.
ICAAC marks its half century with the publication of a book containing key findings in the fight against microbial infections.
Source: AFP
Salmonellosis
Poor hygienic practices during cooking or handling of food products can cause this distressing infection of the intestines leading to diarrhea, cramps and fever.
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