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Medindia » Health Tips » Plant-Based Diet can Lower Cognitive Impairment Risk in the Elderly

Plant-Based Diet can Lower Cognitive Impairment Risk in the Elderly

Consuming more amounts of fruits, vegetables and plant-based foods can reduce the risk of cognitive impairment and dementia.

Plant-Based Diet can Lower Cognitive Impairment Risk in the Elderly

Plant-Based Diet can Lower Cognitive Impairment Risk in the Elderly

Consuming more amounts of fruits, vegetables and plant-based foods can reduce the risk of cognitive impairment and dementia.

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Anti-inflammatory diet holds the potential to mitigate cognitive decline. The loaded healthy plant compounds in the diet serve as a potential dietary treatment against neurodegeneration.

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Can Drinking Coffee or Tea Lower Risk of Stroke and Dementia?

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Flossing can Help Prevent Cognitive Decline

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Flavonoids Could Help You Beat Cognitive Decline

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Consumption of flavonoid-rich fruits and vegetables helps maintain cognitive function in adults. Opting for a colorful diet that contains foods with flavonoids promotes long-term brain health.

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