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Plant-Based Diet can Lower Cognitive Impairment Risk in the Elderly

Consuming more amounts of fruits, vegetables and plant-based foods can reduce the risk of cognitive impairment and dementia.

Plant-Based Diet can Lower Cognitive Impairment Risk in the Elderly

Plant-Based Diet can Lower Cognitive Impairment Risk in the Elderly

Consuming more amounts of fruits, vegetables and plant-based foods can reduce the risk of cognitive impairment and dementia.

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