Paw Paw is another name for this fruit.
The pulp of ripe papaya makes a super face mask, honey can also be added.
Papaya, when it is eaten first thing in the morning, coats the stomach wall with papain, preventing acidity and indigestion.
A cup of papaya eaten everyday improves heart health.
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Papaya fruit is a rich source of nutrients such as provitamin A carotenoids, vitamin C, B vitamins, dietary minerals and dietary fibre. Papaya skin, pulp and seeds also contain a variety of phytochemicals, including natural phenols. Danielone is a phytoalexin found in the papaya fruit. This compound showed high antifungal activity against Colletotrichum gloesporioides, a pathogenic fungus of papaya. Papayas have a relatively high amount of pectin.