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Pasteurization of milk
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Pasteurization of milk | |
Pasteurization - Definition |
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The heating of every particle of milk or milk product to a specific temperature for a specified period of time without allowing recontamination of that milk or milk product during the heat treatment process.
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Posted by:
kallanga(Guest)
Posted on: 07/12/2011 its much better drink pasteurized milk so as to e away from milk born diseases i like and i m at muhimbili university study milk processing.
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Posted by:
ZenZappa
Posted on: 04/27/2010 Anton van Leeuwenhoek was the father of microbiology
Posted by:
guest
Posted on: 05/01/2010 Haha, I was about to type what ZenZappa wrote and I scrolled down and saw your comment. Yes, this page is mislabeled. Antony [Anton] van Leeuwenhoek IS the Father of Microbiology because he was the first to discover the existence of protozoa and bacteria. |
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Posted by:
Dena123
Posted on: 06/27/2009 I need to pastries small quantity of camel milk. Where you think I can find small pasteurization equipment for sure High temperature short time type?. |
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